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• Assist the chef in preparing meals, including premium steaks and sides.
• Oversee mise-en-place, stock usage, and kitchen organization.
• Maintain food hygiene and supervise kitchen operations when the chef is absent.
• Good teamwork, discipline, and attention to detail.
Education: At least a diploma in culinary arts.
Experience: 1 years
Industry Experience: Hospitality
We are seeking a Sous Chef with proven expertise in steak preparation and grilling techniques.
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