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Aston Mall, Level 3, No. 8. Ntinda, Kiwatule Road.
info@donswift.co.ug
+256 755 930 386

Chef

Full-Time Hospitality

Key Responsibilities

  •  Prepare premium steak dishes and oversee all kitchen operations.
  •  Manage inventory, portion control, and maintain food quality standards.
  •  Train and supervise kitchen staff while ensuring hygiene compliance.

Soft Skills

  • Strong cooking, leadership, and time-management skills.
     

Education & Requirements

Education: At least a diploma in culinary arts.

Experience: 2 years

Industry Experience: Hospitality

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Job Summary

Published On 25 Nov, 2025
Available Positions 1 position
Job Type Full-Time