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Aston Mall, Level 3, No. 8. Ntinda, Kiwatule Road.
info@donswift.co.ug
+256 755 930 386

Butchery Lead/Supervisor

Full-Time Hospitality

Key Responsibilities

  •  Oversee meat processing, cutting, packaging, and display of premium cuts.
  •  Supervise butchery staff and maintain high hygiene and safety standards.
  •  Track inventory, reduce wastage, and prepare daily stock or sales reports.

Technical Skills

  • Training or experience in butchery/meat processing.
  • Strong knife skills.

Soft Skills

  • Good supervisory/communication abilities.

Education & Requirements

Education: At least a diploma in hospitality or a related field.

Experience: 2 years

Industry Experience: Hospitality

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Job Summary

Published On 25 Nov, 2025
Available Positions 1 position
Job Type Full-Time