Jobs

Restaurant Supervisor

Full-Time Hospitality

Key Responsibilities

  •  Supervise service staff and ensure tables and service areas meet restaurant standards.
  •  Coordinate food service between the kitchen and service crew for timely delivery.
  •  Handle shift scheduling, cashier oversight, and customer feedback.

Soft Skills

  • Strong teamwork, communication, and customer service skills.

Education & Requirements

Education: At least a diploma in hospitality or related field.

Experience: 2 years

Industry Experience: Hospitality

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Job Summary

Published On 25 Nov, 2025
Available Positions 1 position
Job Type Full-Time