• Oversee daily restaurant operations and ensure excellent customer service as well as compliance with hygiene standards. 
• Lead and supervise staff, manage schedules, and monitor performance.
•  Manage stock, budgets, and daily sales reporting.
   

• Strong leadership, communication, and customer-service skills.

Education: Bachelor’s degree in hospitality, business administration, or related field.

Experience: 3 years

Industry Experience: Hospitality