• Supervise procurement, inventory and distribution activities to ensure uninterrupted resort operations.Monitor stock levels, conduct stock counts and maintain accurate inventory records.Manage supplier relationships and ensure timely delivery of quality goods and services.

• Strong negotiaition and inventory management.

Education: Bachelors in Procurement and Supply chain management, Logistics, Business Administration or a related field.

Industry Experience: Hospitality

• At least 3 years of experience in procurement, inventory or supply chain industry preferrably in the hospitality industry.