Oversee daily restaurant operations, including service, staff, and customer experience.Supervise and coordinate front-of-house and support teams.Ensure compliance with service standards, hygiene, and operational procedures.
Soft Skills
Diploma or Degree in Hospitality Management or related field.
Education & Requirements
Education: Diploma or Degree in Hospitality Management or related field.
Additional Details
At least 3 years of experience in restaurant supervision or management.
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